Cranberry Salad
Drain pineapple, reserving liquid. Add water to reserved pineapple liquid to make 3 1/2 cups.
Combine jello and sugar in saucepan.
Add pineapple/water liquid to jello/sugar mix. Heat until dissolved. Add lemon juice. refrigerate until beginning to set.
Add remaining ingredients, pour into 9 x13 glass casserole dish and let gel, preferably overnight.
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1688 | ||
Calories from Fat: 1330 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.8g | 197 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 87.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 27954mg | 964 % | |
Potassium 1907.3mg | 50 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 37.4g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1688
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