Cranberry Salad

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Name: Joyce Coles Cranberry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 large Can crushed pineapple Drain and reserve liquid; Water Add to pineapple juice to make 3 1/2 cups; 1 16 oz Cherry jello; 1/2 cup Sugar; 2 Tlbs Lemon Juice; 2 Cups Fresh cranberries Ground; 2 Small Oranges Seeded and chopped fine; 2 Cups Celery chopped; 2 cups Walnuts chopped

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INGREDIENTS

1 large Can crushed pineapple ; Drain and reserve liquid
Water ; Add to pineapple juice to make 3 1/2 cups
1 16 oz Cherry jello
1/2 cup Sugar
2 Tlbs Lemon Juice
2 Cups Fresh cranberries ; Ground
2 Small Oranges ; Seeded and chopped fine
2 Cups Celery ; chopped
2 cups Walnuts ; chopped

INSTRUCTIONS

Drain pineapple, reserving liquid. Add water to pineapple reserve to make 3 1/2 cups.

Combine sugar and jello in a saucepan and add the pineapple/water mix. Heat until dissolved, add lemon juice. Refrigerate until starting to gel.

Add al other ingredients and pour into 9x13 casserole dish.

Let gel, preferably overnight.

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Nutrition

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Serving Size: 1 Serving (872g)
Recipe Makes: 1 Servings

Calories: 1789
Calories from Fat: 1333 (75%)

Amt Per Serving		% DV

	Total Fat 148.1g	197 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 37.6g
	Polyunsanturated Fat 87.8g
Cholesterol 0mg		0 %
Sodium 27958.4mg		964 %
Potassium 2094.3mg		55 %
Total Carbohydrate 88.2g		26 %
	Dietary Fiber 34.1g	136 %
	Sugars, other 54.1g
Protein 63.8g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1789

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