Try this Joyce Moores Honeydew Melon Soup recipe, or contribute your own.
Suggest a better descriptionCut up melon into pieces. Cut up mango into pieces. Juice the limes. Into a food processor puree the melon and the mango. Add the lime juice. Transfer to a blender and "liquefy" (this is only necessary if the food processor leaves the melon too coarse). Remove to a large bowl. Add the yogurt, mix together. Add the honey slowly to sweeten to taste. (If Honeydew melon is not real sweet tasting, the soup will not be sweet enough and you will then need to add a couple of packets of sugar substitute). Garnish servings with peppermint. Serve immediately or chill and serve later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2285g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1231 | ||
Calories from Fat: 28 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.2g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 249.4mg | 9 % | |
Potassium 3739.5mg | 98 % | |
Total Carbohydrate 333.6g | 98 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 308g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.