Try this Joyces Curry White Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter over medium heat and add oignon. Cook until oignon is soft. Then add curry and flour and stir. Then add milk, salt & pepper. Cook mixture stirring constantly until it thickens to desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (87g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 172 | ||
Calories from Fat: 116 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.9g | 17 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 107.9mg | 4 % | |
Potassium 133.2mg | 4 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 10.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.