Mix all ingredients and pour into two 5 1/5 inch by 9 inch loaf pans. Dip out enough to make 3 or 4 muffins. This allows the loaves to cook evenly without over-browning the outside or under-cooking the inside.
Cook in a 325(F) oven 40 - 60 minutes.
Toasting the nuts before adding them to the batter makes them stay crunchy and increases their flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loave (452g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 79 (5%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 279.2mg||86 %|
|Sodium 903.6mg||31 %|
|Potassium 349.9mg||9 %|
|Total Carbohydrate 321.8g||95 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 313.6g|
|Protein 31.7g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1486
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