Skinnygirl recipe.
1. In one bowl combine the wet ingredients plus the sugar and allow the sugar crystals to dissolve.
2. In another bowl, sift together the rest of the ingredients {except the chips}.
3. Now combine the two bowls and the chips, too!
4. Get your oven to 375 degrees and grease your muffin tin. The recipe is designed to make 8 normal size muffins, but I wanted minis. I was given a tip years ago, that if you don''t fill all the wells with batter you should fill the emptys with water to ensure even baking.
They do have a different taste since there is no white sugar, butter or eggs, but they are still great! They are very dense and I thought they were more like a brownie than a muffin. And my hubby - who is ridiculously picky
- ate and liked them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 1 | ||
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Calories: 160 | ||
Calories from Fat: 21 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 174.7mg | 6 % | |
Potassium 133.6mg | 4 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 30.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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