Cook on stove to 238 degrees stirring constantly. Pour into buttered 9x13 pan. Cool, slice, wrap in waxed paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 48|
|Calories from Fat: 42 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.3mg||4 %|
|Sodium 41.7mg||1 %|
|Potassium 56.8mg||1 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.9g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.