Try this Joys Pasta Fagioli (Fazool) recipe, or contribute your own.
Suggest a better descriptionSaute until soft. Add: 1 can red beans (kidney) 1 (8 oz.) tomato sauce 2 c. water 1 tsp. each basil, oregano 1/2 tsp. thyme Salt & pepper. Simmer 1 hour. 1 cup cooked pasta. Stir until warm. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 | ||
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Calories: 162 | ||
Calories from Fat: 48 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 392.1mg | 14 % | |
Potassium 340.7mg | 9 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 19.2g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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