Preheat oven to 425 deg. In a large bowl, whisk together the flour, b. powder, salt and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 in thick. Cut biscuits with a cutter or glass dipped in flour. Repeat until all dough is used. Brush off hte excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven or until edges begin to brown.
Use alittle less milk in recipe.
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|Serving Size: 1 Serving (548g)|
|Recipe Makes: Servings|
|Calories from Fat: 502 (34%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 49.5mg||15 %|
|Sodium 1231.8mg||42 %|
|Potassium 609.8mg||16 %|
|Total Carbohydrate 203.9g||60 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 197.1g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1466
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