I cook these wings inside using a cast iron skillet or outside(which my wife prefers) using a deep fryer...these are awesome!

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Name: JT's Fried Chicken Wings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: american
Ingredients: 12 whole wings; 2 cup flour; 2 tablespoons fine black pepper; 2 tablespoons cayenne pepper; 3 tablespoons Lawrys Season salt (to taste); 1 1/2 tablespoons onion powder; 1 tablespoon thyme; 1 tablespoon paprika; 2 cups peanut oil

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INGREDIENTS

12 whole wings
2 cup flour
2 tablespoons fine black pepper
2 tablespoons cayenne pepper
3 tablespoons Lawrys Season salt ; (to taste)
1 1/2 tablespoons onion powder
1 tablespoon thyme
1 tablespoon paprika
2 cups peanut oil

Servings

INSTRUCTIONS

Add the flour and all dry spices too a paper bag.I usually put the paper bag inside of a plastic bag in case of breakage. Fold wings,i like using whole wings,i think that they fry up better. Season wings with same seasoning that was used in flower,i a little heavy handed on the pepper ,but season too your taste.Let the wings sit for 10 mins,meanwhile ,in a cast iron skillet bring oil to a 350degrees MOTE: temperature is paramount when frying anything so,make sure you keep an eye on your temp. take 4 wings and place in bag,shake making sure that they are well covered,take them out of the bag and let sit for about 3-4 mins. Place wings in oil...i use the 3-4 mins per side-method depending on how big the wings are.Cook until golden brown ,there will be some residual cooking after removing wings so let them sit for about 5 mins after removing from oil. Make sure too have some kosher salt on hand ...always season fried foods the min that you remove them from the oil. I like too serve these with Pork and Beans and rice..... I'm an ol' southern boy ! I think that you will enjoy these

NOTES

keep an eye on your frying temp!

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JT's Fried Chicken Wings

12 whole wings
2 cup flour
2 tablespoons fine black pepper
2 tablespoons cayenne pepper
3 tablespoons Lawrys Season salt (to taste)
1 1/2 tablespoons onion powder
1 tablespoon thyme
1 tablespoon paprika
2 cups peanut oil

Add the flour and all dry spices too a paper bag.I usually put the paper bag inside of a plastic bag in case of breakage. Fold wings,i like using whole wings,i think that they fry up better. Season wings with same seasoning that was used in flower,i a little heavy handed on the pepper ,but season too your taste.Let the wings sit for 10 mins,meanwhile ,in a cast iron skillet bring oil to a 350degrees MOTE: temperature is paramount when frying anything so,make sure you keep an eye on your temp. take 4 wings and place in bag,shake making sure that  they are well covered,take them out of the bag and let sit for about 3-4 mins. Place wings in oil...i use the 3-4 mins per side-method depending on how big the wings are.Cook until golden brown ,there will be some residual cooking after removing wings so let them sit for about 5 mins after removing from oil. Make sure too have some kosher salt on hand ...always season fried foods the min that you remove them from the oil. I like too serve these with Pork and Beans and rice..... I'm an ol' southern boy ! I think that you will enjoy these

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Nutrition

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Serving Size: 1 Serving (68g)
Recipe Makes: 12 Servings

Calories: 419
Calories from Fat: 329 (79%)

Amt Per Serving		% DV

	Total Fat 36.5g	49 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 16.7g
	Polyunsanturated Fat 11.8g
Cholesterol 0mg		0 %
Sodium 1348.4mg		46 %
Potassium 78.9mg		2 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 19.8g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 419

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