Add the flour and all dry spices too a paper bag.I usually put the paper bag inside of a plastic bag in case of breakage. Fold wings,i like using whole wings,i think that they fry up better. Season wings with same seasoning that was used in flower,i a little heavy handed on the pepper ,but season too your taste.Let the wings sit for 10 mins,meanwhile ,in a cast iron skillet bring oil to a 350degrees MOTE: temperature is paramount when frying anything so,make sure you keep an eye on your temp. take 4 wings and place in bag,shake making sure that they are well covered,take them out of the bag and let sit for about 3-4 mins. Place wings in oil...i use the 3-4 mins per side-method depending on how big the wings are.Cook until golden brown ,there will be some residual cooking after removing wings so let them sit for about 5 mins after removing from oil. Make sure too have some kosher salt on hand ...always season fried foods the min that you remove them from the oil. I like too serve these with Pork and Beans and rice..... I'm an ol' southern boy ! I think that you will enjoy these
keep an eye on your frying temp!
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 329 (79%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 1348.4mg||46 %|
|Potassium 78.9mg||2 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 19.8g|
|Protein 3g||4 %|
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Calories per serving: 419
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