This recipe is from the mystery "The 27*Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich. In a 9x12" casserole, continuously layer the chilies (split and laid flat) and the cheeses until all ingredients are used, ending with cheese on top. In separate bowl, mix with mixer, eggs, flour, and condensed milk. Pour mixture over chili and cheese casserole. Bake in 350 oven for 30 minutes. Top with can of taco sauce and bake 30 minutes more. This can be reheated. Recipe By : From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 5|
|Calories from Fat: 547 (62%)|
|Amt Per Serving||% DV|
|Total Fat 60.8g||81 %|
|Saturated Fat 33.7g||168 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 777.2mg||239 %|
|Sodium 1308.7mg||45 %|
|Potassium 452.8mg||12 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 29.1g|
|Protein 55.5g||79 %|
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Calories per serving: 884
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