Great egg casserole
Butter bread, place butter side down. Sprinkle cheeses on top. Beat remaining indreg. and add to cheese.
Sprinkle with Paprika on top.
Cover and chill overnight.
Bake at 325* for 50-60 min., or until middle is set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 415 | ||
Calories from Fat: 249 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 237mg | 73 % | |
Sodium 622.4mg | 21 % | |
Potassium 326.4mg | 9 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.7g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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