This was my mom's, Juanita's, recipe that she made every year during the holidays.
Grind cranberries and oranges. Let sugar dissolve. Dissolve 2 packages of raspberry jello in 3 cups of water. Add all ingredients and refrigerate over night.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 162 | ||
Calories from Fat: 85 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 10470.1mg | 361 % | |
Potassium 239.9mg | 6 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 13g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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