Mix the jello, sugar, and boiling water until dissolved. Add the lemonade, water, and pineapple juice. Put in 2 one-gallon zip lock freezer bags. Freeze flat. To serve, break up and add 1/2 quart ginger ale per bag. Stir to make slushy.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 36|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.5mg||0 %|
|Potassium 2.4mg||0 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 36.5g|
|Protein 0.2g||0 %|
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Calories per serving: 142
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