Try this Judys Banana Rum Coconut Tart recipe, or contribute your own.
Suggest a better descriptionMethod: Cream butter in mixing bowl. Add sugar & coconut. Mix in eggs one at a time. Add pastry cream, bananas & mix. Add rum & mix. Pour into Pate Sablee or Pate Brisee tart shell and bake at 350 for 30-35 min, or until done. Let cool & dust with powdered sugar. Recipe By : MsSailor From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1882g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4622 | ||
Calories from Fat: 2997 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333g | 444 % | |
Saturated Fat 173.6g | 868 % | |
Monounsaturated Fat 102.5g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 3721.1mg | 1145 % | |
Sodium 3358.4mg | 116 % | |
Potassium 2752.8mg | 72 % | |
Total Carbohydrate 314.5g | 93 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 300.3g | ||
Protein 107.8g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4622
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