Try this Judys Chocolate Toffee Crescent Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Pat rolls into an ungreased 10-by-15-inch jelly roll pan. Gently press dough to cover bottom of pan, being sure to seal perforations. In a small saucepan, combine Brown Sugar Twin and margarine. Boil 1 minute. Pour mixture evenly over dough. Sprinkle with walnuts. Bake 12 to 16 minutes or until golden brown. Remove from oven and immediately sprinkle with chocolate chips. Slightly swirl pieces as they melt, leaving some pieces partially whole to create an uneven appearance. Cool on wire rack. Cut into 32 bars. HINT: Do not use inexpensive crescent rolls. They will not cover the pan properly.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 1 servings | ||
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Calories: 526 | ||
Calories from Fat: 316 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 493.2mg | 17 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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