Blend the ingredients thoroughly for the Crust (Flour, Margarine and Confectioner's Sugar). Press evenly in square pan 8x8x2. Put in Preheated 350 degree oven. Bake 20 Minutes.
Beat together the ingredients for the Lemon Mixture (Eggs, Granulated Sugar, Baking Powder, Salt and Lemon Juice) and pour over the baked crust and return to oven for 20-25 minutes more. DO NOT OVERBAKE. (The Filling Puffs during baking but flattens when cool). Cut after cool.
DO NOT OVERBAKE. (The Filling Puffs during baking but flattens when cool).
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 108 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 26.4mg||8 %|
|Sodium 152.4mg||5 %|
|Potassium 27.1mg||1 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 20.3g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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