Try this Judys Pumpkin Butter - for Canning recipe, or contribute your own.
Suggest a better descriptionChop coarsely three pounds of peeled pumpkin, cover with three pounds of sugar and let stand overnight. In the morning add the juice and grated rind of six oranges and threee lemons; cook slowly till thick. Pour into clean, sterilized jars and process in a water bath, as for other jams and jellys. From Judy Spinela 10/21/93 Modified by Gerry Dennis 11/2/93 ~----History----------------------------- Nov 93 1 Batch labeled "2" 6 half pints (somewhat like marmalade) Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3856g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6090 | ||
Calories from Fat: 30 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.3g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.6mg | 1 % | |
Potassium 6556.8mg | 173 % | |
Total Carbohydrate 1573.7g | 463 % | |
Dietary Fiber 35.4g | 142 % | |
Sugars, other 1538.3g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6090
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.