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Name: Judys Spaghetti Sauce
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Rosemary; (optional); Parsley; (to taste); 1 c Italian bread crumbs; 1 lg Onion chopped; 1 lb Ground beef; Oregano; (to taste); 3/4 c Red wine; Meatballs; 1 lb Sausage; ( sweet and/or hot; 2 c Garlic; minced; 1/2 c Parmesan cheese grated; 2 lg Eggs; 56 oz Italian peeled tomatoes; 16 oz Tomato sauce; 12 oz Tomato paste; Salt and pepper

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INGREDIENTS

Rosemary; (optional)
Parsley; (to taste)
1 c Italian bread crumbs
1 lg Onion ; chopped
1 lb Ground beef
Oregano; (to taste)
3/4 c Red wine
Meatballs
1 lb Sausage; ( sweet and/or hot
2 c Garlic; minced
1/2 c Parmesan cheese ; grated
2 lg Eggs
56 oz Italian peeled tomatoes
16 oz Tomato sauce
12 oz Tomato paste
Salt and pepper

Servings

INSTRUCTIONS

Put tomatoes through food mill. Simmer onion and garlic in oil until translucent. Add cut up sausage. Cook until brown, stirring often. Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with a little water to pick up any residue. Bring slowly to a soft boil. Add bay leaves, basil, oregano, rosemary, parsley, salt pepper and wine. Simmer. To make meatballs: mix ground beef with eggs. Mixture should be quite wet. Add cheese and bread crumbs. Form into meatballs. (If you moisten your hands with water prior to rolling between palms, its much easier!) Bake at 350F. on cookie sheet for 20 minutes. Drain. Add to sauce and heat through Per serving: 630 Calories (kcal); 41g Total Fat; (59% calories from fat); 26g Protein; 36g Carbohydrate; 138mg Cholesterol; 1621mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Judys Spaghetti Sauce

Rosemary; (optional) 
  Parsley; (to taste) 
1 c Italian bread crumbs 
1 lg Onion chopped
1 lb Ground beef 
  Oregano; (to taste) 
3/4 c Red wine 
  Meatballs 
1 lb Sausage; ( sweet and/or hot 
2 c Garlic; minced 
1/2 c Parmesan cheese grated
2 lg Eggs 
56 oz Italian peeled tomatoes 
16 oz Tomato sauce 
12 oz Tomato paste 
  Salt and pepper

Put tomatoes through food mill. Simmer onion and garlic in oil until  translucent. Add cut up sausage. Cook until brown, stirring often. Add  sieved tomatoes, sauce and paste, rinsing tomato paste cans with a little  water to pick up any residue. Bring slowly to a soft boil. Add bay leaves,  basil, oregano, rosemary, parsley, salt pepper and wine.    Simmer.    To make meatballs: mix ground beef with eggs. Mixture should be quite wet.  Add cheese and bread crumbs. Form into meatballs. (If you moisten your  hands with water prior to rolling between palms, its much easier!) Bake at  350F. on cookie sheet for 20 minutes. Drain. Add to sauce and heat through    Per serving: 630 Calories (kcal); 41g Total Fat; (59% calories from fat);  26g Protein; 36g Carbohydrate; 138mg Cholesterol; 1621mg Sodium Food  Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 4 1/2 Vegetable; 0 Fruit;    6 1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (2020g)
Recipe Makes: 8 servings

Calories: 1310
Calories from Fat: 363 (28%)

Amt Per Serving		% DV

	Total Fat 40.4g	54 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 3.4g
Cholesterol 350.9mg		108 %
Sodium 9853.5mg		340 %
Potassium 10247.1mg		270 %
Total Carbohydrate 193.3g		57 %
	Dietary Fiber 42.2g	169 %
	Sugars, other 151.1g
Protein 70g		100 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1310

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