Juicy and Tender Italian-American Meatballs in Red Sauce Recipe
Ready 45 minutes
What is the perfect meatball? For me, it's a plump, juicy ball of highly seasoned meat that's so tender a spoon can pass right through it with almost no resistance. Here's how I make that a reality.
gelatin (optional ;
chicken stock or low-sodium broth (optio
fresh white bread, crusts removed and bread cut i
plus more as needed
Parmigiano-Reggiano, grated, plus more for
loosely packed fresh
parsley leaves ;
kosher salt (18 grams ;
finely minced (see note)
ground beef (at least 25% fat)
pork (at least 25% fat)
tomato sauce ;
such as Quick and Easy Italian American Red Sauce, The Best Slow
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Serving Size: 1 Serving (2874g)
Recipe Makes: 4 Servings
Calories from Fat: 1012 (55%)
Amt Per Serving
Total Fat 112.5g
Saturated Fat 39.6g
Monounsaturated Fat 48.6g
Polyunsanturated Fat 18.8g
Total Carbohydrate 134.7g
Dietary Fiber 32.7g
Sugars, other 102g
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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