1] Preheat oven to 375. Unroll pie sheet into a 9" pie pan; fluke edges. In a large bowl combine fruit and lemon juice. In a small bowl, mix sugar, cornstarch and basil, Add to fruit and toss to coat. Transfer to crust.
2] In a small bowl, mix flour brown sugar; cut in butter until crumbly, Sprinkle over filling. Place pie on a foil lined baking pan.
3] Bake on lowest rack 45-50 min or until topping is golden brown and filling is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 83 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22.9mg||7 %|
|Sodium 70.2mg||2 %|
|Potassium 380mg||10 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 66.9g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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