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|Serving Size: 1 Serving (556g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 286 (62%)|
|Amt Per Serving||% DV|
|Total Fat 31.7g||42 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 9.8mg||3 %|
|Sodium 275.7mg||10 %|
|Potassium 1505.4mg||40 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 23.8g|
|Protein 13.3g||19 %|
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Calories per serving: 464
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