Julia modified a recipe
preheat oven to 350 degrees. Mix all ingredients together until just combined. Bake in 13x9 plan 35-40 minutes until lightly brown on top.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 751 | ||
Calories from Fat: 222 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 46.1mg | 14 % | |
Sodium 179.9mg | 6 % | |
Potassium 653.6mg | 17 % | |
Total Carbohydrate 114.1g | 34 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 102.2g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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