Try this Julia's White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionSource: Julia
Saute onion in melted butter for 5 minutes, Add garlic and flour and saute for 2 minutes. Add all remining ingredients excpet chicken and simmer for 10 minutes. Add chicken and cook for another 5 minutes.
Serve with cheese, chips and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1618 | ||
Calories from Fat: 843 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.7g | 125 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 556.7mg | 171 % | |
Sodium 1459.5mg | 50 % | |
Potassium 1824.1mg | 48 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 11.3g | ||
Protein 169.5g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1618
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