Try this Julie Weber's Broccoli and Ramen Noodle Salad recipe, or contribute your own.
Suggest a better description1. In a large bowl, combine the slaw, broken noodles and green onions.
2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over the salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 408 | ||
Calories from Fat: 335 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.2g | 50 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4659.8mg | 161 % | |
Potassium 414.7mg | 11 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 5.5g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.