Try this Julienne of Carrots and Snow Peas recipe, or contribute your own.
Suggest a better descriptionBring water to simmer in medium saucepan. Add carrots and cook 4 minutes. Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water; drain thoroughly. Heat oil in heavy medium skillet over medium-high heat. Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt and pepper. Serve vegetables immediately. Jay Stevens, host ?????????????????????? VEGETARIAN CUISINE ?????????????????????? From: Jim Porter Date: 05-13-93
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 1 | ||
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Calories: 123 | ||
Calories from Fat: 45 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.4mg | 3 % | |
Potassium 496.6mg | 13 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 14.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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