In a bowl, combine the carrot, zucchini, green beans & celery.
Making the Lemon Vinaigrette: In a small bowl, combine the olive oil, lemon juice, parsley, green onions & garlic. Mix thoroughly.
Pour the vinaigrette over the vegetables & toss to mix. Season to taste with salt & pepper.
Cover the bowl & refrigerate until serving time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (442g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 39 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 297.7mg||10 %|
|Potassium 1201.8mg||32 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 20.7g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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