Melt the butter in a medium saucepan. Add flour, and cook until smooth and bubbly. (You want to make sure the mixture is cooked or else your sauce will taste like flour.)
Slowly whisk in your milk. Stir until smooth. Add in the cheeses and garlic powder. Bring the sauce to a simmer. Allow the sauce to simmer until it thickens. Once the sauce is thickened, add salt and pepper to taste. Toss the sauce with your Fettuccine and top with the Parsley.
**This is really good with a Chicken Milanese. Just a chicken breast, pounded flat, breaded and cooked in olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 412 (50%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 210.1mg||65 %|
|Sodium 1928.9mg||67 %|
|Potassium 398.9mg||10 %|
|Total Carbohydrate 74.6g||22 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 74.2g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 827
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