Soft and delicious homemade granola.... you can customize it how you want!
Mix everything except fruit. Spread out on large baking sheets. Bake at 300 degrees for 45 to 50 minutes stirring every 10 minutes (if using 2 sheets I like to switch them around every time I stir) or until golden brown. Remove from oven, and remove granola from pan ( I place it in a large bowl) let cool, mix in dried fruit, store in an air tight container for up to 2 weeks.
Make sure that you stir the mixture every 10 minutes or so. Watch it closely toward the end and when it gets that light toasted brown cover, be sure you remove it from the hot pan so it does not continue to brown and overcook.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 296 | ||
Calories from Fat: 70 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.8mg | 4 % | |
Potassium 319.2mg | 8 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 47.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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