1. Preheat oven to 350
2. Combine sour cream, sugar, shortening, eggs, and vanilla. Mix well.
3. Slowly add dry ingredients until everything is mixed well.
4. Form dough into balls and place on cookie sheet.
5. Bake until light brown (about 14 min)
6. Cool and move to rack.
mix all ingredients for 10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2932g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4984 (46%)|
|Amt Per Serving||% DV|
|Total Fat 553.8g||738 %|
|Saturated Fat 290g||1450 %|
|Monounsaturated Fat 187.3g|
|Polyunsanturated Fat 39.7g|
|Cholesterol 2628.6mg||809 %|
|Sodium 8239.7mg||284 %|
|Potassium 1577.2mg||42 %|
|Total Carbohydrate 1445.3g||425 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1445.1g|
|Protein 77.5g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10872
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