Try this Julies Whoopsie Pies recipe, or contribute your own.
Suggest a better descriptionFOR THE FILLING: Cream shortening and sugar with the Marshmallow Fluff; stir in salt and vanilla. FOR THE PIES: Cream the shortening and sugar; beat egg yolks into creamed mixture. Mix together and sift flour, cocoa, baking powder, soda and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Drop
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Serving Size: 1 Serving (1687g) | ||
Recipe Makes: 1 | ||
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Calories: 6757 | ||
Calories from Fat: 2234 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.3g | 331 % | |
Saturated Fat 96.8g | 484 % | |
Monounsaturated Fat 108.9g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 3457mg | 1064 % | |
Sodium 2098.1mg | 72 % | |
Potassium 946.5mg | 25 % | |
Total Carbohydrate 1078.2g | 317 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 1069g | ||
Protein 74.9g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6757
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