FOR THE FILLING: Cream shortening and sugar with the Marshmallow Fluff; stir in salt and vanilla. FOR THE PIES: Cream the shortening and sugar; beat egg yolks into creamed mixture. Mix together and sift flour, cocoa, baking powder, soda and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Drop
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|Serving Size: 1 Serving (1687g)|
|Recipe Makes: 1|
|Calories from Fat: 2234 (33%)|
|Amt Per Serving||% DV|
|Total Fat 248.3g||331 %|
|Saturated Fat 96.8g||484 %|
|Monounsaturated Fat 108.9g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 3457mg||1064 %|
|Sodium 2098.1mg||72 %|
|Potassium 946.5mg||25 %|
|Total Carbohydrate 1078.2g||317 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 1069g|
|Protein 74.9g||107 %|
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Calories per serving: 6757
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