Sauté mushrooms, celery, onion and shrimp in butter. Add cream cheese and slowly mealy watching closely. Whisk in half and half then add cans of soup and cans of corn. Heat through and add wine and rinsed crawfish tails. Season with Cajun seasoning like Tony Chacheres , garlic salt, red pepper, and anything your taste buds wish for!
My niece is an amazing cook! This is one of her recent creations that I had to joy of tasting with our family in Louisiana for a Christmas gathering.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (355g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 43 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 90.1mg||28 %|
|Sodium 566.1mg||20 %|
|Potassium 507.6mg||13 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 69g|
|Protein 19.8g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.