Rich chowder. Easy to make - though the ingredient list is long.

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Name: Juli's Crawfish, Shrimp & Corn Chowder
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 8 Ounce Baby Bella mushrooms Chopped; 2 Sticks Butter; 2 Stalks Celery Chopped; 1 Bunch Green onions Chopped; 3 Cloves Garlic Pressed; 1 Lb Small raw shrimp; 16 Ounces Half and half (or cream); 2 Packages Cream cheese; 2 Cans Cream of potato soup; 1 Can Cream of celery soup; 2 cans Niblet corn; 1 Can Corn and jalapeño; 1 Can Niblet Mexicorn; 1/2 Cup Sweet White wine; 2 Lb Crawfish tails

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INGREDIENTS

8 Ounce Baby Bella mushrooms ; Chopped
2 Sticks Butter
2 Stalks Celery ; Chopped
1 Bunch Green onions ; Chopped
3 Cloves Garlic ; Pressed
1 Lb Small raw shrimp
16 Ounces Half and half (or cream)
2 Packages Cream cheese
2 Cans Cream of potato soup
1 Can Cream of celery soup
2 cans Niblet corn
1 Can Corn and jalapeño
1 Can Niblet Mexicorn
1/2 Cup Sweet White wine
2 Lb Crawfish tails

Serving

INSTRUCTIONS

Sauté mushrooms, celery, onion and shrimp in butter. Add cream cheese and slowly mealy watching closely. Whisk in half and half then add cans of soup and cans of corn. Heat through and add wine and rinsed crawfish tails. Season with Cajun seasoning like Tony Chacheres , garlic salt, red pepper, and anything your taste buds wish for!

NOTES

My niece is an amazing cook! This is one of her recent creations that I had to joy of tasting with our family in Louisiana for a Christmas gathering.

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Nutrition

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Serving Size: 1 Serving (355g)
Recipe Makes: 1 Servings

Calories: 422
Calories from Fat: 43 (10%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 1.3g
Cholesterol 90.1mg		28 %
Sodium 566.1mg		20 %
Potassium 507.6mg		13 %
Total Carbohydrate 71.3g		21 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 69g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 422

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