The spicy dip served with this – is equally good made from peanuts set of cashews.
1. Peel the shrimp, leaving the tails on. Place in a shallow dish and sprinkle with lemon juice, paprika and seasoning. Cover and chill in refrigerator.
2. Put the shells in a saucepan with the Bayleaf &, cover with water, and bring to a boil. Simmer for 30 minutes; Strain the stock into a measuring pitcher. Add water, if necessary, to make one and 1/4 cups.
3. To make this spicy dip, place all the ingredients in a blender or food processor and process until the mixture is smooth.
4. Pour into a sauce pan with the shrimp stock and simmer over medium heat for 30 minutes, until the sauce is fairly thick.
5. Pre-heat the Broiler. Thread the shrimp into small skewers, then brush the shrimp on both sides with a little oil and broil under low Heat until cooked turning once. Serve with the dip.
Cook's tip;
If unshelled shrimp Are not available, use the cooked shrimp instead. Just broil them for a shorter time, until they are completely needed through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 105 | ||
Calories from Fat: 18 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 2886.3mg | 100 % | |
Potassium 432.7mg | 11 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 9g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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