Chicken appears in Hungarian cookery often but it is never boring because there are so many ways to serve it. Authentic Chicken Paprikas never has tomatoes in it. Chicken Paprika Stew does. Make plenty of dumplings to go with it. It is so good. Regards, June Meyer. http://homepage.interaccess.com/~june4/recipes.html Brown onions in shortening. Add seasonings and chicken, brown 10 minutes. Do not let burn. Add tomatoes, bay leaf and water, cover and let simmer slowly until it is tender. It will smell wonderful! To thicken gravy, mix into a paste 2 Tbs. soft butter with 2 Tbs. flour and stir into the stew liquid. Cook a few minutes until the liquid thickens. Serve with dumplings or wide noodles. Top each serving with sour cream. Posted to MM-Recipes Digest V4 #157 by email@example.com (Best Image) on Jun 06, 1997
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|Serving Size: 1 Serving (2304g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 543 (78%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||80 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 150.7mg||46 %|
|Sodium 321.4mg||11 %|
|Potassium 911.9mg||24 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 27.5g|
|Protein 10.2g||15 %|
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Calories per serving: 697
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