Sour cream is a staple in a hungarian kitchen. Practically every meal has something made with sour cream, soup, salad, goulash, pancakes, vegetables, desserts and sauces. This simple sauce is a mainstay when ever we have hungarian sausage, or boiled beef. Regards, June Meyer. Mix together in small sauce bowl. Add more horse-radish if you like it stonger, more sour cream and sugar if you like it milder. Makes 2 cups. Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP recipe. Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN SOUP recipe. Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my recipes please tell me what you think. E-Mail me at: firstname.lastname@example.org WALT Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 22:50:04 -0500 From: Walt Gray
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 307 (80%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 89.7mg||28 %|
|Sodium 138.7mg||5 %|
|Potassium 262.4mg||7 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 18g|
|Protein 3.7g||5 %|
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Calories per serving: 385
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