Preheat oven to 350F. Butter an 8x8 square baking dish. Peel, core and thinly slice the apples. Place one layer of apples in dish and sprinkle with some lemon juice to prevent discoloring. Continue layering the apples in the dish and sprinkling with lemon juice. Press down on apples to flatten slightly. Combine flour, sugar, cinnamon, and salt in food processer with short pulses until combined. Add butter and pulse until mixture is grainy. Spread flour mixture evenly over top of apples, patting it down and making sure the edges are filled in with mixture. Bake for 1 hour, until topping is crisp to the touch. Cool on a wire rack. Recipe By : firstname.lastname@example.org (Lauren Roberts) From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1595.9mg||55 %|
|Potassium 260mg||7 %|
|Total Carbohydrate 252.9g||74 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 244.5g|
|Protein 13.1g||19 %|
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Calories per serving: 1056
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