Juniper Marinade for Meat
by sarahbowles
Try this Juniper Marinade for Meat recipe, or contribute your own.
Suggest a better descriptionSource: http://www.recipes4us.co.uk/Stuffings%20and%20Mari
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INGREDIENTS
INSTRUCTIONS
1. Peel and slice the onion. Clean and slice the carrot and celery. Heat the oil in a saucepan and sauté the vegetables gently for 6 to 8 minutes, stirring.
2. Add the wine, garlic, herbs, peppercorns and juniper berries. Bring to the boil and simmer, covered, for 30 minutes. Cool before using.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (280g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 687 | ||
| Calories from Fat: 522 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58g | 77 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 35.9g | ||
| Polyunsanturated Fat 16.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 68.1mg | 2 % | |
| Potassium 943.9mg | 25 % | |
| Total Carbohydrate 46.9g | 14 % | |
| Dietary Fiber 16g | 64 % | |
| Sugars, other 30.9g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 687
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