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Name: Just-For-The-Halibut Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 3/4 ts Lemon Rind grated; 1/2 ts Green Tobasco sauce; 2 ts White wine Worcestershire; 1/2 c Butter, (1 stick) softened; 1/4 ts Ground white pepper; 1 ts Lemon pepper

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INGREDIENTS

3/4 ts Lemon Rind ; grated
1/2 ts Green Tobasco sauce
2 ts White wine Worcestershire
1/2 c Butter, (1 stick) softened
1/4 ts Ground white pepper
1 ts Lemon pepper

Servings

INSTRUCTIONS

In small bowl, stir together butter, lemon-pepper, Worcestershire sauce, lemon peel, green Tabasco and white pepper. Let stand to blend flavors. If you want to make the distinction between home-prepared food and the commercial stuff really clear, make this butter in advance and place in pastry bag fitted with large star tip. Pipe 20 to 24 large stars onto a foil-lined tray and refrigerate until firm. Nobody will mistake THAT for a frozen entree! Recipe from Jack and Mary Billings. Recipe by: St. Louis Post-Dispatch 10/30/95 Sent to me by "Jack C. Elvis" so I could check them out for formatting errors, originally posted to Prodigy. By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 24 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 1.1mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.