324 calories per serving
4 net carbs per serving
Cook cauliflower until soft. Drain well and break up with spoon. Leave a little chunky pieces. Put in greased 8x8 pan. Mix in the cream cheese, cheddar, onion, salt and pepper, and bacon. Dust top with paprika. Bake at 350 degrees for 20-40 minutes until brown and bubbly.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 312 | ||
Calories from Fat: 234 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 1158.4mg | 40 % | |
Potassium 320.1mg | 8 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.3g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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