Heat oven to 400 degrees F. Spray a 15x10x1inch baking pan with nonstick cooking spray. In small saucepan, melt together peanut butter and jam over low heat; remove from heat. Add pork and toss to coat. In a large resealable bag, combine coconut, cracker crumbs, curry powder, ginger and pepper; shake well to blend. Add pork to bag, a few pieces at a time; shake to coat.* Place pork in prepared pan and bake 8 minutes. Turn and bake 8 minutes more, until coconut is nicely toasted. Serve with hot rice or couscous and chutney, if desired.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 6|
|Calories from Fat: 82 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 89.6mg||3 %|
|Potassium 121.4mg||3 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 15.9g|
|Protein 2.2g||3 %|
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Calories per serving: 159
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