Try this Just Plain Good Cherry Cobbler (#12) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Spray an 8 x 8-inch baking dish with butter flavored spray. Evenly spoon cherry pie filling into prepared baking dish. In large bowl combine Bisquick (low-carb baking mix), Splenda, and cinnamon. Add milk, vanilla, and melted margarine. Mix well to combine. Carefully spread batter over the cherry pie filling. Evenly sprinkle with chopped walnuts. Bake 45 minutes or until top is golden brown. Place dish on wire rack and let set at least 5 minutes. Divide into 6 servings.
Serves 6 - Each serving equals: 168 calories; 4g Fa; 3g Pr; 30g Ca; 309mg So; 72mg Cl; 2g Fi
** NOTE ** Using low-carb baking mix will lower the carbs in the recipe.
(JoAnna Lund - April 2002 Newsletter)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 138 | ||
Calories from Fat: 38 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 32.1mg | 1 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 25.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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