Try this Justin Wilsons Pot Roast Magnifique recipe, or contribute your own.
Suggest a better description(Adapted to the Slow-Cooker) 1. Salt and pepper the roast. Cut 3 slits into the meat, and stuff each with a garlic clove, a hot pepper, and a shallot. 2. Put the rest of the vegetables in the bottom of a Crock-Pot. Place the stuffed roast on top of the vegetables. 3. Mix the Worchestershire, wine, and bitters. Pour over the roast. 4. Cover and cook on LOW for 10-12 hours. Serve with French Bread, and the rest of that Beautiful Bottle of Beaujolais. Posted to Recipe Archive - 08 Dec 96 submitted by: rbrokaw@qualcomm.com Date: Sun, 8 Dec 96 2:31:52 EST
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Serving Size: 1 Serving (1899g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4451 | ||
Calories from Fat: 2901 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.3g | 430 % | |
Saturated Fat 130g | 650 % | |
Monounsaturated Fat 137.9g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1182.7mg | 364 % | |
Sodium 1443.5mg | 50 % | |
Potassium 5633.4mg | 148 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.4g | ||
Protein 346.9g | 496 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4451
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