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Name: Kabatoff Borscht
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Russian
Ingredients: 1 Litre Potatoes chunks; 1 Litre V8 Juice; 1 medium beet quartered; 2 medium carrots finely chopped; 1 medium cabbage shredded; 1 medium green pepper choped; 2 large celery chopped; 1 large onion diced; 375 ml Butter 1 1/2 cup; 500 ml Creamo - half and half 1 cup; 250 ml Dill 1/2 cup finely chopped; 1 litre Tomatoes peeled and mashed

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INGREDIENTS

1 Litre Potatoes ; chunks
1 Litre V8 Juice
1 medium beet ; quartered
2 medium carrots ; finely chopped
1 medium cabbage ; shredded
1 medium green pepper ; choped
2 large celery ; chopped
1 large onion ; diced
375 ml Butter ; 1 1/2 cup
500 ml Creamo - half and half ; 1 cup
250 ml Dill ; 1/2 cup finely chopped
1 litre Tomatoes ; peeled and mashed

INSTRUCTIONS

Combine potatoes, V8 juice, beet 1/2 of carrots, 1/2 of cabbage cover with water 1" above potatoes.

Boil until tender

Lift out and cube about 2-3 cups of potatoes & dice & set aside

****1/2 cup butter******

Cook rest until soft

Lift out beets and throw away

Mash the rest of potatoes with cream

Meanwhile

Fry onions, celery in 1/2 cup of better

Add 1/2 cabbage and 1/2 of carrots, tomatoes

Add green pepper last after the rest has sauteed awhile

When the above are tender

Combine gradually all with mashed potatoes in a large pot

Add dill

Enjoy

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Nutrition

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Serving Size: 1 Serving (2109g)
Recipe Makes: 1 Servings

Calories: 5561
Calories from Fat: 5273 (95%)

Amt Per Serving		% DV

	Total Fat 585.9g	781 %
	Saturated Fat 370.5g	1852 %
	Monounsaturated Fat 151.6g
	Polyunsanturated Fat 22.4g
Cholesterol 1548.5mg		476 %
Sodium 4476.1mg		154 %
Potassium 2821.4mg		74 %
Total Carbohydrate 92.4g		27 %
	Dietary Fiber 33.1g	132 %
	Sugars, other 59.3g
Protein 22.9g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5561

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