Pour first three ingredients in a pan and stir the mixture well. Mix corn starch into a small amount of warm water to create a thin smooth paste - no lumps. Add this to the pan of other ingredients. Mix well.
Put the pan on medium heat and simmer for 5-10 minutes. Remove from the heat and let cool to room temperature before serving. Store sauce in a sterile bottle in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (304g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2013.8mg||69 %|
|Potassium 107.5mg||3 %|
|Total Carbohydrate 163.2g||48 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 162.9g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 776
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.