Make kabobs with 1-1/2" cubes of beef and pork, alternating the meat with read and green peppers. Mix all ingredients together. When grilling, use heavy duty aluminum foil under kabobs and meat will stay juicy. You don't have to marinate, just brush the sauce frequently over kabobs. Grill for 10 to 15 minutes per side. Sauce for 8 kabobs.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 247 (80%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 1166mg||40 %|
|Potassium 303.6mg||8 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.2g|
|Protein 1.5g||2 %|
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Calories per serving: 309
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