a spicy gravy based curry recipe made with black chickpeas and coconut.

Source: https://hebbarskitchen.com/kadala-curry-recipe-put

Still searching for what to cook ?

Name: Kadala (Black Chana) Curry
Prep time: 10 min
Total time: 40 min
Yield: 8
Cuisine: Indian
Ingredients: For Masala Paste; 2 teaspoon Coconut Oil; 1/2 teaspoon Cinnamon Powder; 1/2 teaspoon Ground Cardamom; 6 Cloves; 2 teaspoon Fennel Seeds; 1 1/2 Onion Sliced; 1 1/4 tablespoon Ginger Paste; 4 Tomatoes Chopped; 1/2 Cup Grated Coconut; 7 curry leaves to taste; 1/2 teaspoon Turmeric; 1/4 teaspoon Red Chilli Powder; 2 teaspoon Coriander Powder; 1 teaspoon Garam Masala; 1 cup Water; Chana Preparation; 2 cup Black Chana Frozen is OK; 1 teaspoon Salt to taste; 8 cups Water for pressure cooking; For Curry; 2 teaspoon Coconut Oil; 2 teaspoon Mustard seeds; 1 Dried Red Chilli; 7 Curry Leaves; 10 Shallots Can substitute equal amoutn of onion; 1 Green Chilli slit; 1 teaspoon Salt

Find the most delicious recipes here

INGREDIENTS

For Masala Paste
2 teaspoon Coconut Oil
1/2 teaspoon Cinnamon Powder
1/2 teaspoon Ground Cardamom
6 Cloves
2 teaspoon Fennel Seeds
1 1/2 Onion ; Sliced
1 1/4 tablespoon Ginger Paste
4 Tomatoes ; Chopped
1/2 Cup Grated Coconut
7 curry leaves ; to taste
1/2 teaspoon Turmeric
1/4 teaspoon Red Chilli Powder
2 teaspoon Coriander Powder
1 teaspoon Garam Masala
1 cup Water
Chana Preparation
2 cup Black Chana ; Frozen is OK
1 teaspoon Salt ; to taste
8 cups Water ; for pressure cooking
For Curry
2 teaspoon Coconut Oil
2 teaspoon Mustard seeds
1 Dried Red Chilli
7 Curry Leaves
10 Shallots ; Can substitute equal amoutn of onion
1 Green Chilli ; slit
1 teaspoon Salt

Servings

INSTRUCTIONS

Black Chana

1 Use frozen. If not frozen the follow below instructions

1 Wash and soak BLACK CHANA overnight

2 In a pressure cooker add BLACK CHANA, SALT (to taste), WATER

3 Pressure cook for 7-8 whistles (ensure Chana is cooked thoroughly)

4 Let cool and drain

Masala Paste

1 Heat COCONUT OIL and saute CINNAMON, CARDOMOM, CLOVES and FENNEL SEEDS.

2 Add ONION and GINGER. Saute well.

3 Add tomato and saute until tomatoes turn soft and mushy

4 Add GRATED COCONUT and CURRY LEAVES. Saute until coconut turns aromatic.

5 Keep the flame on low. Add TURMERIC, RED CHILLI POWDER, CORIANDER POWDER, GARAM MASALA

6 saute until the spices turn aromatic.

7 cool the mixture completely and transfer to the blender.

8 add WATER and blend to smooth paste.

Curry:

1 in a large kadai heat COCONUT OIL and splutter MUSTARD SEEDS, DRIED RED CHILLI, CURRY LEAVES

2 Add ONION/SHALLOTS and GREEN CHILLI saute until the onions turn translucent.

3 Add the prepared masala paste and saute for 2 minutes.

4 Add in frozen or pressure cooked kala chana and SALT.

5 Mix well adjusting consistency as required by adding water

6 cover and simmer for 15 minutes or until the flavors are absorbed well.

NOTES

Alert editor

Kadala (Black Chana) Curry

For Masala Paste 
2 teaspoon Coconut Oil 
1/2 teaspoon Cinnamon Powder 
1/2 teaspoon Ground Cardamom 
6  Cloves 
2 teaspoon Fennel Seeds 
1 1/2  Onion Sliced
1 1/4 tablespoon Ginger Paste 
4  Tomatoes Chopped
1/2 Cup Grated Coconut 
7  curry leaves to taste
1/2 teaspoon Turmeric 
1/4 teaspoon Red Chilli Powder 
2 teaspoon Coriander Powder 
1 teaspoon Garam Masala 
1 cup Water 
  Chana Preparation 
2 cup Black Chana Frozen is OK
1 teaspoon Salt to taste
8 cups Water for pressure cooking
  For Curry 
2 teaspoon Coconut Oil 
2 teaspoon Mustard seeds 
1  Dried Red Chilli 
7  Curry Leaves 
10  Shallots Can substitute equal amoutn of onion
1  Green Chilli slit
1 teaspoon Salt

Black Chana
1 Use frozen. If not frozen the follow below instructions
1 Wash and soak BLACK CHANA overnight
2 In a pressure cooker add BLACK CHANA, SALT (to taste), WATER
3 Pressure cook for 7-8 whistles (ensure Chana is cooked thoroughly)
4 Let cool and drain

Masala Paste
1 Heat COCONUT OIL and saute CINNAMON, CARDOMOM, CLOVES and FENNEL SEEDS.
2 Add ONION and GINGER. Saute well.
3 Add tomato and saute until tomatoes turn soft and mushy
4 Add GRATED COCONUT and CURRY LEAVES. Saute until coconut turns aromatic.
5 Keep the flame on low. Add TURMERIC, RED CHILLI POWDER, CORIANDER POWDER, GARAM MASALA
6 saute until the spices turn aromatic.
7 cool the mixture completely and transfer to the blender.
8 add WATER and blend to smooth paste.

Curry:
1 in a large kadai heat COCONUT OIL and splutter MUSTARD SEEDS, DRIED RED CHILLI, CURRY LEAVES
2 Add ONION/SHALLOTS and GREEN CHILLI saute until the onions turn translucent.
3 Add the prepared masala paste and saute for 2 minutes.
4 Add in frozen or pressure cooked kala chana and SALT.
5 Mix well adjusting consistency as required by adding water
6 cover and simmer for 15 minutes or until the flavors are absorbed well.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (403g)
Recipe Makes: 8 Servings

Calories: 98
Calories from Fat: 43 (44%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 25.7mg		1 %
Potassium 380.4mg		10 %
Total Carbohydrate 14g		4 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 11.2g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 98

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Tags [Admin]

vegan vegetarian contains-white-meat tree-nut-free nut-free gluten-free red-meat-free shellfish-free dairy-free Edit Tags

Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot + Spotlight