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Suggest a better descriptionMix flour and butter milk well with a hand mixer or whipper. Strain. Heat ghee in a saucepan, add seeds, leaves, whole chilli and buttermilk. Stir continuously adding crushed chilli, salt, sugar, turmeric and asafoetida. Allow to come to boil before you stop stirring. Allow to simmer on low heat stirring occasionaly till the ghee tends to float on top and the mixture does not taste floury. Serve piping hot garnished with coriander.
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Serving Size: 1 Serving (885g) | ||
Recipe Makes: 1 | ||
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Calories: 601 | ||
Calories from Fat: 194 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 960.5mg | 33 % | |
Potassium 1773.4mg | 47 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 65.9g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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