Try this Kaesekuchen/ Cheesecake recipe, or contribute your own.
Suggest a better descriptionThe cheesecake you are referring to is quarkkuchen. To the best of my knowledge, the closest thing to "quark" would be pureed or strained cottage cheese. Heres a recipe for you. Prepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese, stir in cream. Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch. Mix flour and baking soda and add. Pour batter into dough lining, top with grated almonds and bake in 375F oven for about 1 hour. When done, cool cake in a warm place. Do not chill. CRUST; Mix all ingredients and, on a bread board, knead to a supple dough. Roll out and use as instructed in above recipe. In view of the large butter content of this dough, it should be thoroughly cooled before baking. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1055 | ||
Calories from Fat: 353 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 504.3mg | 155 % | |
Sodium 841.7mg | 29 % | |
Potassium 521.9mg | 14 % | |
Total Carbohydrate 153.7g | 45 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 150.9g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1055
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