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Suggest a better descriptioncombine ingredients for dough and line a 10 " Springform with it.Make a 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350 for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.
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Serving Size: 1 Serving (3001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5603 | ||
Calories from Fat: 2387 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.2g | 354 % | |
Saturated Fat 137.7g | 689 % | |
Monounsaturated Fat 82.7g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 3033.2mg | 933 % | |
Sodium 2196mg | 76 % | |
Potassium 1276.2mg | 34 % | |
Total Carbohydrate 725.6g | 213 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 720.2g | ||
Protein 102.2g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5603
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