Mix together all the cake ingredients ( the first 7 ingredients ). and place in a greased long oblong pan or two smaller ones.Brush with either melted butter or milk before addingthe crumb topping. For topping mix all ingredients until crumblike and sprinkle over batter. Bake in a 350 oven about 30 minutes or tested done. A very old German family recipe. Recipe By :
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 12|
|Calories from Fat: 96 (15%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 192.3mg||59 %|
|Sodium 246.2mg||8 %|
|Potassium 237.7mg||6 %|
|Total Carbohydrate 129.4g||38 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 127.3g|
|Protein 11.6g||17 %|
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Calories per serving: 651
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